Jump to Recipe SaveSaved! Pin Recipe This Marry Me Salmon is as cozy and comforting as it is delicious.Tender, pan-seared salmon simmered in a sun-dried tomato sauce that's creamy and garlicky.This recipe is simple yet elegant, using pantry staples you probably already have in your kitchen.

It comes together in under 30 minutes, plus it cooks in one skillet, making cleanup a breeze! Serve it with pasta, rice, or mashed potatoes to catch every last bit of that sauce.  Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Salmon: You can use fresh or frozen salmon fillets for this recipe.

I recommend skin-off fillets as you put them into a sauce, and the skin will end up soggy, which isn't pleasant! You want salmon fillets that are around 6oz/170g each.Olive oil: If you have sun-dried tomatoes packed in oil (which I think are the best), then you can use the oil from the jar instead of the olive oil in this recipe.Onion: I nearly always use regular brown onions.But you can use a red, yellow or white onion. Garlic: The recipe suggests 6 cloves, but as I always say, measure garlic with your heart, so add more or less as you wish.White wine: Use any dry white wine that you enjoy drinking.If you don't consume alcohol, you can just leave it out.Vegetable broth: I use a low sodium/reduced salt version.

You can also use chi

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