From brookies to bread, we’re unleashing the full potential of your trusty 9-inch round cake pan and square 9×9-inch pan.With eight phenomenal recipes—like cheesy pull-apart bread and a game-changing brioche marvel—these pans will take you straight to cloud nine.  Jam and Cream Brioche Tart In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry.In our take on this groundbreaking dessert, we filled a pillowy brioche “crust” with velvety cream cheese custard and swirled it with fruit preserves.

Finished off with crunchy pearl sugar, this stunner might just make you shed a tear, too.Recipe Snickerdoodle Brookie The brookie: a heavenly hybrid of brownie and cookie.But the Snickerdoodle Brookie? It’s a whole new level of epic dessert mash-up.

Cinnamon-scented cookie dough is blended with fudgy brownie batter to create a treat you never knew you wanted—until that first fantastic bite.  Recipe Sour Cream Maple Cake with Maple Buttercream Frosting Nothing is as comforting as maple syrup-drenched pancakes.Like a short stack with frosting, this Sour Cream Maple Cake with Maple Buttercream Frosting by Kevin Masse has all the flavors of pancakes, baked up golden and brown.The

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