Salted Pretzel Peanut Butter Cup Cookies - Two Peas & Their Pod
The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Salted Pretzel Peanut Butter Cup Cookies- soft peanut butter cookies with crunchy pretzels, peanut butter cups, chocolate chips, and flaky sea salt.The sweet and salty combo is incredibly delicious! Where are my peanut butter lovers at? I have a cookie that you are going to LOVE, Salted Pretzel Peanut Butter Cup Cookies! YESSSSSSSS! They are even better than they sound.
You HAVE to try these! I know I say that about all of my cookies because I am a true cookie monster, BUT these are gold medal cookies.True winners! Peanut butter cookies are loaded with salty, crunchy pretzels, mini peanut butter cups, and chocolate chips! I roll them in sugar before baking to add a little extra sweetness and when they come out of the oven I finish them with a little flaky sea salt.The sweet and salty combo is UNREAL! Cookie PERFECTION! Cookie Ingredients Every good cookie starts with good ingredients! Flour– I use all-purpose flour! Always fluff, spoon, and level your flour.
NEVER pack it in the measuring cup or your cookies will be dry.Baking soda– to create a soft, fluffy cookie!Sea salt– a little goes in the cookie dough and some on top! I love this flaky sea salt! Butter– use unsalted butter so you can control the amount of salt! Sugar– you need brown sugar and granulated sugar!Peanut butter– use creamy peanut butter like Jif or Skippy!Eggs– you will need 2 l
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Publisher: Two Peas & Their Pod