Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Make the BEST lemon and herb roasted cauliflower – tender-crisp, lightly charred, caramelized, and coated in a bright, flavorful marinade to elevate any meal.Plus, it’s ready in under 30 minutes! Table of ContentsWhy You’ll Love This RecipeThe IngredientsRecipe VariationsHow to Make Lemon and Herb Roasted CauliflowerFAQsPro Recipe TipsWhat To Serve With Lemon Roasted CauliflowerStorage InstructionsRoasted Cauliflower with Lemon and Herbs RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Cauliflower, but make it fancy? Coming right up! Roasting cauliflower brings out its sweet, nutty flavor, imparting a perfect blend of crispy, caramelized edges and a tender middle.

Meanwhile, a simple marinade of lemon, garlic, Italian seasoning, and fresh herbs transforms this humble vegetable into an elegant, bright, and zesty side dish.Not only is it made entirely from simple, inexpensive ingredients, but it takes only about 20 minutes to roast and pairs wonderfully with most plant proteins, pasta, wraps, and even tossed into salads.Packed with flavor, this recipe proves that cauliflower is anything but bland – especially when roasting is involved.

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