This Slow Cooker Apple Crisp is tender Granny Smith apples generously coated in a sweet, cinnamon-spiced mixture, topped with a crunchy oat topping.The slow cooker does all of the work for an irresistible dessert perfect for any occasion! While your oven cooks the main dish, pull out your crockpot to handle the easy-to-follow and easy-to-make after-dinner treat! (I even enjoy some for breakfast with a dollop of yogurt or splash of milk!) If you’re craving an extra layer of flavor and texture, be sure to check out the Best Apple Crisp recipe–made in the oven with double the crisp! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apples: I like Granny Smith apples for their tartness.Season the apples with brown sugar, flour, and cinnamon.

Other apples like Braeburn, Honeycrisp, Fuji, or Pink Lady apples would be delicious, too.Or, sometimes I like to mix and match different kinds of apples for the apple crisp.Oats: Old-fashioned oats, also called rolled oats are perfect for recipes like apple crisp because they provide a hearty texture and hold their shape during cooking.

Blend the oats with all-purpose flour, light brown sugar, and ground cinnamon.In a pinch, you could use instant oats (but I do not recommend those).They will cook faster and will have a softer texture.

Butter: Melted unsalted butter brings the oat mixture

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