Home » Side Dish » Pickled Cabbage Pickled Cabbage This post may contain affiliate links.Please read my disclosure policy.This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor.

Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more!  this recipe Why you’ll love this recipe Pickled cabbage adds vibrant color, a great crunch, and a powerful punch of tangy, subtly sweet flavor to everything it’s added to.Cabbage is filled with vitamins and nutrients making it a fabulous addition to any healthy diet.  Quick + easy. Make this recipe in just 10 minutes from start to finish.Let it sit for a couple of hours and it’s ready for you to enjoy!Simple ingredients + methods.

You need minimal ingredients you probably already have on hand and there’s no fancy canning equipment required. So tasty! It’s a great way to add flavor, texture and a fun pop of color to meals! What is pickling? Before we jump into the details, you may be wondering – what even is pickling? Pickling is a method of preserving a food.There are a few different ways to pickle foods, but with this recipe we’re using a quick pickling method, which is super easy.The red cabbage will be pickled in a mixture of vinegar, water, sugar and salt and stored in

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