Chickpea MeatballsBy Maria LichtyPublished on April 21, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These baked Chickpea Meatballs are a flavorful, veggie-packed plant-based protein you’ll want on repeat.

Made with chickpeas, zucchini, carrots, herbs, and feta, they’re crispy on the outside, tender on the inside, and perfect for bowls, pitas, salads, or snacking.Easy to make, meal-prep friendly, and no frying required! Pin this now to find it laterPin It Table of ContentsVegetarian Chickpea Meatballs: Flavorful, Versatile, and SatisfyingChickpea Meatball TipsCrispy Chickpea Meatballs RecipeFrequently Asked Questions for This RecipeMore Vegetarian Meals Vegetarian Chickpea Meatballs: Flavorful, Versatile, and Satisfying If you’re looking for a flavorful, feel-good meal that is plant-based, protein-packed, and totally satisfying, you have to try my Chickpea Meatballs.They are made with a base of chickpeas, plus grated zucchini and carrots to keep them moist and tender, they also get a boost of flavor from feta cheese, lemon zest, garlic, and plenty of fresh herbs.

A handful of breadcrumbs helps bind it all together.They’re baked in the oven, so no frying required — but they still come out crispy on the outside and tender on the inside.They’re a meal prep dream — easy to make in advance, freezer-friendly, and perfect for tossing into lunches or dinners throughout the week.

Read More