7612 shares This post may contain affiliate links.Read my disclosure policy.This flavorful Sausage Stuffing made with chicken sausage, celery, onions, herbs and french bread is my go-to Thanksgiving stuffing recipe! Sausage Stuffing This recipe takes the traditional stuffing you know and love and amps it up with flavorful chicken or turkey sausage, caramelized vegetables, and aromatic herbs.

It’s a dish that’s hearty, versatile, and destined to steal the spotlight on the table.This is the stuffing I make every Thanksgiving along with my dry brine Turkey and delicious Cranberry and Pear Sauce.If you need a gluten-free stuffing, this Cornbread Stuffing is perfect.

See more Thanksgiving Recipes to go with your turkey this year! Why You’ll Love This RecipeI don’t know about you, but for me the ONE thing I crave most on Thanksgiving is this stuffing with sausage! Sure, the turkey and gravy are all great too, and yes, even the vegetables and cranberry sauce.But the stuffing is what I look forward to most and this is the one I make each year.Bursting with Flavor: Savory sausage, fresh herbs, and buttery bread cubes create a rich and satisfying dish.

Customizable: Use your favorite type of sausage—spicy, mild, or even vegetarian sausage works beautifully.Make-Ahead Friendly: Perfect for holidays, this recipe can be prepped in advance and baked just before serving.Ingredients Here’s

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