Roasted Tomatoes are anything and everything you want them to be…and you are going to want them a lot.Pin this recipe on Pinterest to save for laterPin It! Roasting tomato slices deeply concentrates their flavor, turning them into intense bites of heaven.Like these Roasted Red Peppers, the flavor of roasted tomatoes is robust and their texture is soft and a little jammy.

Aside from the obvious—inhaling them right off the sheet pan serving them as a side—you can use roasted tomatoes to level-up everything from sandwiches to scrambles to bruschetta.In addition to being a scrumptious way to use up the tomatoes in your garden, roasting is also an excellent way to enjoy tomatoes year-round.Even sub-par tomatoes taste excellent after baking in the oven.

Read on for how to make easy roast tomatoes, plus creative (DELISH) ways to use them.How to Make Roasted Tomatoes Olive oil, salt, and pepper are all you really need to make stellar roasted tomatoes, because the tomato juices themselves cook down and create the bulk of the flavor.I also like to add a little sweetness to balance the tomatoes’ acidity, along with a splash of vinegar to make them pop.

This recipe is so simple and roasted tomatoes are so versatile, you’ll want them waiting in your fridge at all times! The Ingredients Tomatoes.Packed with lycopene, vitamins, potassium, and folate, tomatoes are a nutritional powerhouse.Roasted tomatoes are healthy, sweet, and incred

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