Jump to RecipeHam and cheese quiche recipe that is so simple to make! It uses store-bought pie crust, and comes together quickly.A great use for leftover ham, too! Ham and cheese quiche recipe: Ahh, quiche.I can’t think of anything I’d rather eat on a Sunday with a glass of ice-cold sweet tea.

Maybe my Southern is showing, but you can’t make it through the Easter season without eating ham and cheese quiche a few times.However, if you made it through Easter without it, you will surely see it the following week as a way to use up leftover Easter ham.I’m just giving you the straight facts.

Another great way to use leftover ham is my insanely addictive ham and cheese casserole! I love that recipe! But even when it’s not Easter time, I rely on quiche to provide a quick and filling breakfast on-the-go.I love that I can pre-slice it and keep it in the fridge.I pop it in the toaster oven to reheat so the crust stays crispy.

Then, I eat it in the school drop-off line while I inch forward at a snail’s pace.I’ve even been able to convince Camille to eat the small cups of it.For the times when you don’t want to make a giant quiche that serves 8-10 people, make little quiche cups in a muffin pan! I’ll include both recipes below! This is a standard size muffin pan, and you’ll get 4 quiche cups with each piece of store-bought pie dough.

Usually, two come in a box, so you can make 8 mini quiche at a time, too.Ham and Cheese quiche ingredients: The great new

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