The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Pesto Parmesan Cheese Straws- you only need 4 ingredients to make these flaky, delicious puff pastry cheese straws! Serve as an appetizer or with a bowl of soup, salad, or any meal! This post is sponsored by Kroger.If you are looking for an EASY appetizer for the holidays, a family potluck, or any special occasion, I have the perfect recipe for you, Pesto Parmesan Cheese Straws.

This is a no-fuss, no-stress recipe, which makes it perfect for serving at parties.The cheesy twists are easy to make, you only need 4 ingredients, and they are impressive to serve! Cheese straws are made with puff pastry, I use store-bought puff pastry to keep things easy and I think the frozen puff pastry sheets are really good quality.To make the straws, you cut the pastry into strips and twist them into “straws.” Puff pastry is made of hundreds and hundreds of thin layers of dough and butter.

Yeah, it’s the GOOD stuff.When it gets hot in the oven, the layers puff up and become crispy.It’s basically magic! The straws are crispy, flaky, and so flavorful! And these are double special because they have basil pesto and Parmesan cheese! The combo is amazing! Pesto Parmesan Cheese Straw Ingredients You only need 4 simple ingredients! Puff pastry– you can find puff pastry in the freezer section.

You will need 2 sheets, which is one box.I use Pepperidge Farm brand.Make s

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