Parmesan Butternut Squash with Lemon and Thyme Jump to Recipe I’m a huge fan of butternut squash, so of course I love this Parmesan Butternut Squash with Lemon and Thyme! And even I’m especially a fan of roasting low-carb winter veggies like , , , and even , I’m also absolutely crazy about roasted butternut squash even if it’s a bit of a splurge on carbs! Butternut squash is one of my favorite winter comfort foods, something I learned about from my Grandma Denny who was a fabulous cook.And that’s why there are a lot of on this site.And I’m obviously not the only one with a deep love for butternut squash, because the butternut squash recipes are always popular.

And if you’re a carb-conscious eater like me who loves this delicious winter squash, you may be happy to hear that , so this Parmesan Butternut Squash might be lower in net carbs than you think.I hope you’ll try the recipe if you’re a fellow lover of all things butternut squash! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) large butternut squash fresh thyme leaves, or use 1 T Dried Thyme (affiliate link) Olive Oil (affiliate link) fresh-squeezed lemon juice, I used my fresh-frozen lemon juice coarsely grated parmesan cheese salt and fresh-ground black pepper to add at the table Is Butternut S

Read More