Facebook0Pin0Reddit0Email0Print0 This easy Roasted Carrots recipe showcases the best of spring’s new, tender carrots.They look so pretty roasted whole with the green tops attached and the optional yogurt sauce is the perfect complement.If you think carrots are just good for sharing with the Easter bunny, for shredding and adding into salads, or for using as a vehicle for dips like hummus, this easy Roasted Carrots recipe is about to convince you otherwise.

Roasting the sturdy, affordable, and crowd-pleasing root vegetables at a high heat brings out the natural sugars hiding inside the carrots.Add a little oil and some fresh herbs, and this healthy side dish might just steal the spotlight from the entree you pair it with.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsRoasted Carrots RecipeRecipe ingredients Ingredient notes Carrots: Peeling is optional but recommended (see FAQs for more information).Yogurt sauce: To make this optional (and so delicious) yogurt sauce, in a small bowl, whisk together ¾ cup whole milk yogurt, 2 tbsp.

olive oil, 2 tbsp.lemon juice, 1 tbsp.minced fresh dill, 1 clove minced garlic, and salt and chili flakes to taste (I like ¼ teaspoon salt and pinch red chili flakes).

Cover and refrigerate until serving time.Step-by-step instructions Preheat oven to 400 degrees.Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.In a larg

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