This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe This homemade Greek Seasoning recipe can be mixed together in minutes and adds authentic Greek flavor to any recipe.

Delicious, versatile, and easy, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more.This easy Greek Seasoning blend is packed with flavors like basil, oregano, dill, marjoram, rosemary, cinnamon, and nutmeg.It’s herbaceous and warming at the same time, a delicious way to add Mediterranean flavor to meats, vegetables, salads, and more.

It’s okay to leave out an ingredient or two if you don’t have them, or add something else that you really love.And consider whether you want to add salt.Personally, I think it’s easier to leave salt OUT of the blend and just add salt to food directly while I’m cooking with it.

That way, I can use the Greek Seasoning blend with reckless abandon and not worry about over-salting my food.Table of ContentsRecipe ingredientsIngredient notesInstructionsRecipe tips and variationsRecipe FAQsGreek Seasoning Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Greek oregano: A member of the mint family, Greek oregano tends to be the most savory and earthy, compared to the milder Italian oregano or more pungent Turkis

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