This post may contain affiliate sales links.Please read my disclosure policy.With a flaky pie crust, tender apple filling, and crumbly streusel topping, this Dutch Apple Pie is delicious and full of flavor.

It’s like a combination of apple pie and apple crisp! Perfect for Thanksgiving and the holidays! Table of ContentsWhy You’ll Love This Dutch Apple Pie RecipeWhat You’ll NeedHow To Make Dutch Apple PieWhy Do I Need To Pre-Cook The Apples?Tips For The Best PieCan I Make This In Advance?Proper StorageMore Pie Recipes To TryWatch How To Make ItGet the Recipe Why You’ll Love This Dutch Apple Pie Recipe I love this pie! It’s similar to my classic apple pie recipe but it’s piled high with streusel topping instead of crust on top.The classic apple pie filling is amazing, the flakey pie crust is great and the streusel topping has great flavor and is nice and crisp.The combination of flavors and textures is perfect.

Here are a few more reasons why I love it: Streusel topping! The streusel topping is truly what sets Dutch apple pie apart from regular apple pie.The sweet, crumbly topping is a beautiful contrast to the flaky crust on the bottom and the tender apples in the filling.Tender, spiced apples.

The apple filling is cooked until each slice is soft and tender.There’s no need to worry about an undercooked filling in this pie! Easy to prep ahead.Making apple pie from scratch takes time.

The great thing about this recipe is that it’s e

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