Cheesy Hasselback Potatoes - Food with Feeling
Jump to Recipe These CHEESY Stuffed Hasselback Potatoes are simple to make and such a delicious and fun side dish! You can easily customize these based on your preferences and even make them dairy free by leaving the cheese out completely.this recipe We love potatoes in our house (are there homes that don’t!?) but they get major bonus points if they’re STUFFED with cheese!Save This Recipe FormΔ Get This Recipe In Your Inbox Share your email, and we'll send it straight to your inbox.Plus, enjoy weekly doses of recipe inspiration as a bonus!Send It! Ingredients needed: Potatoes.
I really love this recipe with russet potatoes but honestly any good baking potatoes would work well including yukon gold potatoes.Garlic butter.We’re going to melt our butter and mix in some garlic powder, salt and pepper.
When you brush it on, you want to make sure that some of it gets inside of the potatoes.Cheese.I used cheddar cheese on the inside and a little parmesan on top.
For topping.I LOVE these topped with chives (or fresh herbs such as rosemary or thyme!) and a little sour cream.That’s it for today! I’m excited to see more of you making this recipe because it’s seriously so simple and SO GOOD! if you do make it, PLEASE tag my on Instagram @foodwithfeeling! More potato recipes you’ll love: Instant Pot Mashed Potatoes Vegan Mashed Potatoes Cheesy H
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Publisher: Food with Feeling