Home » Entrees » Rosemary Prosciutto Shrimp Jump to Recipe Jump to Recipe This incredibly flavorful Rosemary Prosciutto Shrimp turned my seafood-avoiding husband into a shrimp fan.Marinating and wrapping succulent shrimp in prosciutto makes for a spectacular Grilled Shrimp Recipe.The out-of-the-ordinary Shrimp Marinade contains Sambuca, an Italian anise-flavored liqueur, and rosemary adds a delicious, yet unusual depth of flavor.

Then grilling provides even more deliciousness! Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Grill Shrimp 4 Tips for Grilling Shrimp 5 Frequently Asked Questions 6 You May Also Like 7 Rosemary Prosciutto Shrimp Recipe Why You Must Make I’m pretty sure this is the dish that converted the hubby into a shrimp lover.All it took was wrapping these babies with prosciutto! I whipped up rosemary prosciutto shrimp for a neighborhood progressive dinner over a decade ago.Nary a complain

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