Shrimp and Grits
Home » Food » By Course » Main Dishes » Shrimp and Grits Shrimp and Grits July 3, 2023 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.A traditional Shrimp and Grits recipe featuring seasoned shrimp and zesty sausage served over a bed of creamy cheese grits. It’s a true Southern delicacy and represents the very best of Southern comfort food! We took a family trip to South Carolina two weeks ago to see some of the things we missed the previous times. This included giving the kids extra beach time (because our kids can never get enough), visiting the Charleston Tea Garden, the Angel Oak, and trudging through swamps in the hopes of seeing some alligators (our son’s bucket list item). We didn’t get to see any gators in the wild, only in captivity behind a well-built fence (thank heavens!) but the trip was nonetheless fun for everyone and on top of it all we enjoyed some great food.
After a day of beaching and swamping we visited the Acme Lowcountry Kitchen on the Isle of Palms for some Southern food. Our orders included pecan-crusted chicken with cheese grits, egg, and bacon jam and Cajun shrimp and grits with truffle grits. All delicious! I’ve been meaning to publish my recipe for shrimp and grits for several years and this gave me the needed reminder to do it as well as some added inspiration. (And by the way, if you’re in the Charleston area, Acme Lowcountry Kitchen deserves tw
Foody Chum
Publisher: The Daring Gourmet