The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Teriyaki Chicken- you only need 15 minutes to get this delicious dinner on the table.Serve with rice, steamed broccoli, and you have a complete meal that tastes better than takeout! If you are looking for an EASY dinner recipe, today is your lucky day.

You only need 15 minutes to make this Teriyaki Chicken recipe.It is a family favorite and perfect for busy weeknights.I love that this recipe requires minimal ingredients that we always have on hand.

Don’t worry, the homemade teriyaki sauce is simple, fresh, and SO much better than any store-bought.And you don’t even have to marinate the chicken, you just add the homemade teriyaki sauce to the chicken.The sauce thickens as it simmers in the pan and gives the chicken a FANTASTIC flavor.

The next time you are short on time, but still want to enjoy a home-cooked meal, make teriyaki chicken.My boys request it all most every week so you know it’s a winner.Bonus, they even eat the broccoli I serve on the side! This recipe is an all-around dinner winner! Teriyaki Chicken Ingredients Olive oil– for cooking the chicken.

Chicken– boneless skinless chicken breasts, cut into 1-inch cubes.Make sure the cubes are the same size so the chicken cooks evenly.Soy sauce– use low-sodium soy sauce.

If you need the recipe to be gluten-free, you can use Tamari sauce.Brown sugar– to sweeten the sauce.Rice wine vineg

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