A Mai Tai is a popular tropical cocktail and a cornerstone of tiki culture.Made with rum, orgeat syrup, and lime, it’s fruity and refreshing.Mai Tai comes from the word maitaʻi, which loosely means “good” or “excellent.” And when you’re by the pool or at a beach, is there any better drink to enjoy? Have fun with your garnishes! Pineapple spears or wedges are common and maraschino cherries and sprigs of fresh mint.

look pretty.Now’s a good time to bust out those tiny paper umbrellas too, if you have any! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsMai Tai RecipeRecipe ingredients Ingredient notes Orgeat syrup: An almond-flavored syrup.Or, substitute grenadine or more simple syrup.

Orange liqueur: Blue Curaçao is the traditional choice in a Mai Tai, but you can substitute triple sec, Cointreau, or Grand Marnier.Simple syrup: To make it yourself, combine 1 cup water and 1 cup sugar in a small saucepan over medium heat.Stir until sugar is dissolved (do not boil).Remove from heat and cool before adding 1 tablespoon (or more to taste) to your cocktail shaker with the other ingredients.

Store leftover simple syrup covered in the refrigerator for 3-4 weeks.Step-by-step instructions In a cocktail shaker, add rum, lime juice, orgeat syrup, simple syrup, and orange liquor.Fill shaker with ice, cover and shake until well chilled and combined, about 30-45 seconds.Fill a r

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