Two Ingredient White Chocolate Mousse is a rich and decadent white chocolate dessert topped with whipped cream and white chocolate curls.This smooth and creamy dessert is made with just two ingredients and is as pretty as it is delicious to eat! For another white chocolate treat, try my White Chocolate Cranberry Fudge.Two Ingredient White Chocolate MousseAs soon as I made my Two Ingredient Chocolate Mousse, I knew I had to make a white chocolate version, still sticking to just two ingredients.The final result is again, a light and whipped texture that makes you want to savor every bite! It is such an elegant dessert, I felt like I should eat it daintily and slowly.

But, nope! No one was here to judge me, anyway.Two Ingredient White Chocolate Mousse RecipeDon’t be fooled by how deliciously sweet this dessert is…it is only two ingredients, but it tastes like it took hours to prepare! I used white chocolate morsels in my recipe, but there are other options out there when it comes to white chocolate.White chocolate contains only cocoa butter, no cocoa solids, which gives it the light color.But, there is no doubt that it adds sweetness to any dessert.

There is also no doubt that white chocolate comes in many names and forms.So, which one do you choose for your recipe when it calls for white chocolate? First of all, to be considered white chocolate, it must contain at least 20% cocoa butter.If you see labels like white morsels, white baking wafers, or white chips, those

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