Cookbook Corner Image courtesy of The Loopy WhiskTHE ELEMENTS OF BAKING BY KATARINA CERMELJ New from Katarina Cermelj of The Loopy Whisk blog, this tome will be your textbook for baking with dietary restrictions.The book is filled with comprehensive and easy-to-read visual guides for adapting recipes to allow for your needs and preferences, and side-by-side photos showing how gluten-free, vegan, and other allergy-friendly adaptations affect your baked goods.With mouthwatering photos for each of its 140 recipes, such as Apple Crumble Cake, Double Chocolate Crinkle Cookies, and Cheesy Garlic Pull-Apart Bread, this book will be an invaluable tool in your baking arsenal.

  BAKE FROM SCRATCH: VOLUME NINE  For almost 10 years, Bake from Scratch has inspired bakers with fresh and timeless creations.Now, we are thrilled to bring you our latest annual volume, featuring every recipe from our 2024 magazine issues plus a baker’s dozen of new-to-print recipes, and, of course, full-color photography and step-by-step tutorials.  Image courtesy of Broma BakerySWEET TOOTH:100 DESSERTS TO SAVE ROOM FOR BY SARAH FENNEL Sarah Fennel, author of the influential blog Broma Bakery, debuts her first cookbook, filled with desserts that will leave you with a craving too strong to ignore.

Each recipe features clear instructions and tips to help home bakers

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