This post may contain affiliate links.Read my disclosure policy.Carne Molida (Puerto Rican Picadillo) is a staple in my dinner rotation, which is very similar to my Cuban picadillo, but it’s made with potatoes and sofrito.

Carne Molida (Puerto Rican Picadillo) I love a dish I can cook once but use several times throughout the week! Carne Molida, a flavorful Latin classic, is one of those meals.My Puerto Rican husband loves when I make it for dinner! This versatile recipe, which is made many different ways from country to country and even from house to house, is easy to whip up any night of the week.And depending on the size of your family, you can easily double it.

It’s delicious over rice with my quick cabbage salad on the side.For more Puerto Rican recipes, don’t miss my quick Puerto Rican-style Beans and Arroz con Gandules (Rice and Pigeon Peas).Why You’ll Love This Carne Molida RecipeCarne molida is the Puerto Rican version of picadillo, which my mom always made for me growing up.

Although I’m not Puerto Rican, I have cousins who are and so is my husband.Making this dish brings me back to my childhood and the summers I spent in PR visiting my family.Versatile: Make one recipe and eat it a variety of ways.

Hit Your Protein Goals: This healthy carne molida has over 40 grams of protein per serving.Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, dairy-free If y

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