This post may contain affiliate sales links.Please read my disclosure policy.This German Chocolate Cheesecake is totally out of this world! A smooth, creamy German chocolate filling is layered with a gooey, rich coconut pecan topping that’s also added on top.

And it’s all set in a classic Oreo crust.It’s cheesecake heaven.Table of ContentsWhy You’ll Love This RecipeIngredient NotesHow to Make a German Chocolate CheesecakeTips for Success How to StoreMore Chocolate Cheesecake Recipes Watch How to Make ItGet the Recipe Why You’ll Love This Recipe Great texture.

The filling for this cheesecake is so thick and creamy.I used a combination of cream cheese and sour cream for the best, velvety-smooth texture.Fun and different.

This isn’t your average cheesecake.It’s a fun twist on German Chocolate Cake in cheesecake form.The combination of flavors and textures will wow those that are lucky enough to get a bite.

The best coconut pecan topping.Rich, sweet, gooey, and totally loaded with coconut flakes and crunchy, toasted pecans, the topping (and middle layer) for this cheesecake is a real winner.Careful not to eat it all with a spoon before it makes it to the cheesecake.

What’s the Difference Between German Chocolate Cheesecake and Regular Chocolate Cheesecake? When compared to my Classic Chocolate Cheesecake, this German chocolate cheesecake is based on the classic German Chocolate Cake and uses melted German chocolate (a sweeter, milder chocolate) i

Read More