Carrot Cake Cinnamon RollsvVegetarianBy Emily RichterPublished 3/24/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.These Carrot Cake Cinnamon Rolls are a combination of two classic desserts, resulting in a deliciously sweet and spicy treat.

Our homemade cream cheese frosting adds the perfect touch to these fluffy rolls, making them an irresistible indulgence.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe If you’ve tried our Brown Butter Banana Bread Cinnamon Rolls or Sweet Orange Rolls, you know how much we loveeeeeee experimenting with different flavors in cinnamon rolls.They taste so fancy but are simple to make and will totally impress anyone you serve them to.

Life’s too short to stick with just the classic cinnamon roll, am I right? I’ll be honest: making these will require some time and patience, but the end result is so worth it.Plus, the smell of freshly baked cinnamon rolls in your home is an added bonus! Make it a fun afternoon project, or save it for a special occasion.Either way, they’re sure to be a hit.

top tips from the fit foodie kitchen ️ Don’t overheat the milk: Because the yeast is getting started in the warm milk, you don’t want it to be TOO WARM.Yeast will bloom perfectly when the milk is around 110°F.If the milk is too warm, it can kill the yeast.

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