Chicken Egg Rolls by: Bill 0 Comments Jump to Recipe Posted:10/30/2022Updated:10/30/2022 Chicken eggs rolls are something you hardly ever see in restaurants, as most egg rolls are made with pork.However, for those of you who don’t eat pork, or who just happen to have chicken on hand instead, this chicken egg roll recipe is for you!  You can even be creative and mix and match fillings, making some with pork, some with chicken, and perhaps some with shrimp or other proteins.  A chicken egg roll is delicious, and while it takes some patience, none of the recipe steps are difficult.Worried that it won’t taste like a traditional egg roll? No need! I have an exciting shortcut method for giving the chicken that “Chinese BBQ Pork” flavor.

Read on! Looking for a Vegetarian Egg Roll? Check out our vegetable egg roll recipe, which is also super delicious!  How to Make Chicken Egg Rolls If you’ve made our restaurant-style takeout egg rolls, you’ll recognize many of the steps in this chicken egg roll recipe.We usually use chopped pork char siu as most restaurants do.But for this version, we cook a shortcut wok-fried version of our char siu chicken.

Simply marinate the chicken, sear it in the wok, and add it to the egg roll filling! We call for boneless chicken thighs here, since they’re more flavorful than chicken breast and stay juicy when cut into small pieces and cooked in a hot wok.That said, you can use chicken breast.J

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