Jump to Recipe Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are my new favorite side dish and they are ridiculously easy to make.Do you have an air fryer yet?! If so, you’re gonna LOVE this recipe.If not, you gotta get one just so you can make this recipe! I love a good baked potato but it’s so hard to get it just right in the oven.

And the skin is never crispy enough for my liking.With the air fryer, you will get a crispy skin and fluffy potato on the inside every time.Plus, all you need is 40-50 minutes of hands off air fry time AND it frees up oven space so you can cook your protein or veggies in there and not have to worry about coordinating temperature and time.

I’ve been slowly but surely using my air fryer for mostly chicken wings (SO GOOD) and of course my air fryer zucchini chips which are BOMB.Ingredients You’ll Need Notes on Ingredients Potatoes: You can technically use any type of potato for baked potatoes but I like russet potatoes the best.They are starchier than other varieties which makes them great for baking or frying as they are more absorbent.

Plus, their skins are thicker which helps them to crisp up better! How to Make Baked Potatoes in the Air Fryer Talk about the easiest recipe ever.You only need 3 ingredients and like a minute of prep time.You’ll want to rub your potatoes first with olive oil so they are evenly coated.

Then, generously sprinkle salt all over because we all know you can’t

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