Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Fajita salad combines the bold flavors of traditional fajitas with a healthier, plant-based twist! A nutritious, vibrant, and satisfying meal perfect for entertaining! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Tofu Fajita SaladFAQsPro Recipe TipsServing SuggestionsStoring InstructionsFajita Salad [With Tofu] RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Mexican and Tex-Mex dishes are practically my love language.Between vegan breakfast tacos, sweet potato enchiladas, vegan bean quesadillas, and vegan tamales, there’s a dish for every craving.

Today, I’m excited to share a recipe that came about while trying to repurpose leftover tofu fajitas into a lighter yet equally satisfying meal.Following the success of my vegan taco salad, this delicious vegan fajita salad recipe was a no-brainer! Fajitas, a popular Tex-Mex dish, typically feature sautéed or grilled peppers, onions, and your choice of protein—often chicken, steak, shrimp, or in this case, tofu—seasoned with bold spices like cumin, paprika, chili, and oregano, all wrapped in a warm tortilla (handmade flour tortilla recipe here).For this version, though, we’re skipping the tortilla and opting for a lighter base of

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