Craving something flavorful yet healthy? The Red Robin Veggie Burger is your perfect match.This delicious burger is not only packed with plant-based goodness but also quick and easy to prepare.  With every bite, you’ll savor a medley of vibrant flavors and satisfying textures that make healthy eating enjoyable.Plus, its effortless preparation means you can have a wholesome meal in no time.

Imagine biting into a crispy, golden bun with a hearty patty made from the freshest vegetables, beans, and grains.It’s a true delight for your taste buds and a win for your health.I believe in the power of wholesome ingredients.

Like In N Out Veggie Burger, the Red Robin Veggie Burger is a testament to how plant-based eating can be both nutritious and incredibly tasty.Whether you’re a seasoned vegan or just starting to explore plant-based options, this burger is a great addition to your recipe repertoire.Red Robin Veggie Burger For 6 Servings Author: Chris Total time: 30 minutes Ingredients: 1/2 cup red quinoa, rinsed 1 cup water 2 tablespoons ground flax seeds 2 tablespoons tamari or soy sauce (see recipe note) 1 (15-ounce can of chickpeas), drained (save 2 tablespoons of liquid) 1 cup rolled oats (not instant) 2 medium scallions, chopped 1/2 cup walnuts, roughly chopped 1/2 cup shredded beet (from one 2-inch beet) 1 teaspoon ground cumin 1 teaspoon smoked paprika 3/4 teaspoon salt Canola oil 6 hamburger buns, for serving Steps: Cook Quinoa: Boil water, add quinoa, and

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