This post may contain affiliate links.Read my disclosure policy.This whipped ricotta dip is perfect for the fall and Thanksgiving! The ricotta is whipped with cottage cheese to lighten it and add a bit of protein.

Then, it’s topped with roasted sweet potato, balsamic-glazed cranberries, and pumpkin seeds.Autumn Whipped Ricotta Dip This airy, creamy Autumn Whipped Ricotta Dip will be a hit at your next gathering.The toppings elevate the dip, taking it from basic to party-worthy.

Cottage cheese is one of my favorite ingredients since it adds protein, has a neutral taste, and can be blended for a smooth texture.If you want more ways to sneak cottage cheese into your dishes, check out my cottage cheese recipes, and I have more appetizer recipes here.Why You’ll Love This Autumn Whipped Ricotta Dip RecipeI love this autumn dip because it’s so pretty, with all the flavors of fall and it even has some extra protein.

It will look great on your holiday table next to a charcuterie board and your favorite veggie tray.Make Ahead: You can make most of the components the day before serving it, saving you time and reducing last-minute stress.High-Protein: Cottage cheese is my secret ingredient for increasing protein.

One serving has 7.5 grams, making it a nutritious and balanced snack or appetizer when eaten with veggies.Dietary Restrictions: Weight Watchers-friendly, vegetarian, gl

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