Meatballs Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.My favorite baked meatball recipe — it’s easy to make, full of great flavor, and incredibly versatile.  Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce and beyond! Friends, do you have a go-to recipe for amazing homemade meatballs in your repertoire? If not, bookmark this one.  Like, seriously.  ♡ After having made who knows how many millions of meatballs in my life, I’ve officially landed on this easy meatball recipe as my forever favorite.  And I love it for so many reasons.

Mainly, I’m partial to this particular meatball recipe because it is BIG on flavor.  I’ve always considered it such a missed opportunity when I’m served meatballs that are bland and boring because, quite frankly, it’s so easy to make them delicious!  We shouldn’t have to rely on a sauce to make meatballs interesting.  So this recipe goes big on all of my favorite flavors, including a base mix of ground beef and pork (win-win), classic garlic and onion (grated to avoid chunks), lots of Parmesan (adds amazing flavor), and a generous helping of zesty herbs and seasonings.I also love these homemade meatballs because they are baked instead of fried, which makes them a touch healthier and also considerably easier to cook.  They can easily be made gluten-free if you would like.  They freeze beautifully for later, if you would l

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