Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Tender, meaty, and savory veggies shine in this Mushroom Wellington Recipe! It’s made with plant-based ingredients and a buttery vegan puff pastry, making it an impressive and next-world delicious vegan-friendly Thanksgiving or Christmas main dish.

Table of ContentsIngredientsHow to Make Mushroom WellingtonRecipe Pro-Tips Serving SuggestionsStorage Directions Frequently Asked QuestionsMore Vegan Thanksgiving RecipesElegant Mushroom Wellington Recipe No vegan Thanksgiving dinner spread is complete without mushroom Wellington! Also known as vegan or vegetarian beef Wellington, this flaky, buttery pastry-crusted main dish is filled with meaty and hearty vegetables, making it a celebratory main dish that even meat-eaters enjoy! I discovered this dish last Thanksgiving when my stepmom made the New York Times version for our family meal.I’ve been thinking about it all year since! Mushrooms make the perfect main dish replacement for turkey because they have a texture similar to dark meat––juicy, meaty, and tender.The buttery puff pastry gives the dish an impressive presentation and rich flavor, making it ideal for a special meal.

The original recipe isn’t vegan-friendly, so I adapted it accordingly and streamlined the process, making it more user-friendly.Though the steps are straightforward, there are quite a few.But trust me, the results are more than worth i

Read More