Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Artichoke DipBy Maria LichtyPublished on November 25, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This baked Artichoke Dip is creamy, cheesy, and easy to make! It’s the perfect party appetizer and always a crowd pleaser! Serve with bread, crackers, chips, or vegetables! Pin this now to find it laterPin It Table of ContentsIngredient NotesHow to Make Artichoke DipMake Ahead TipHow to Store & ReheatMore Appetizer RecipesArtichoke Dip Recipe Artichoke Dip is a rich and creamy appetizer that that is similar to spinach artichoke dip, but there is no spinach involved.

Delicate artichokes are the star ingredient of this rich and creamy dip.It is always a party favorite! The dip is made with cream cheese, plain Greek yogurt (or sour cream), and mayonnaise as a base, giving it a smooth, velvety texture.The dip is also flavored with garlic, Dijon mustard, and a hint of maple syrup to balance out the tang from the artichokes and yogurt.

The dip is super cheesy thanks to the addition of mozzarella for a gooey, melty texture and Parmesan for a sharp, salty note.The dip is baked until hot, bubbly, and golden on top, with a slightly crispy, cheesy crust.The inside stays soft and gooey, making it perfect for dipping.

It’s typically served warm with crunchy chips, toasted bread, or fresh veggies, creating a satisfying contrast of textures

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