3 Ingredient Biscoff Muffins
Jump to Recipe Print RecipeMake these incredibly easy 3 Ingredient Biscoff Muffins that are vegan, made in 1 bowl and so amazing! They are so moist, so buttery, rich, decadent, and fluffy! 3 INGREDIENT VEGAN BISCOFF MUFFINS Last week I posted this 3 ingredient vegan biscoff cake and it’s already been a hit with those that have made it.I got requests for a muffin version, so here it is! The recipe is slightly different to accomodate for the perfect muffin texture and to make a larger amount.The original recipe for the cake would only make 6 or 7 muffins, so I adapted my cake recipe to be a muffin one for you all.
These are so incredibly easy to make, so fluffy and unbelievably soft.And of course with muffins, unlike a cake, they are easier to make and don’t require as much time or precision of cooling instructions. Let me know after you try them! 3 Ingredient Biscoff Muffins Brandi Doming Make these incredibly easy 3 Ingredient Biscoff Muffins that are vegan, made in 1 bowl and so amazing! They are so moist, so buttery, rich, decadent, and fluffy! Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Course DessertCuisine American Yields 10 muffins Ingredients350 grams vegan biscoff cookies (you'll need 2 packages to have enough cookies)3/4 cup (180g) plant-based milk (I used almond)1 1/4 teaspoons baking powderrNOTEI always recommend to use a scale
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Publisher: The Vegan 8