The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Pickled Red Onions are tangy, sweet, and add flavor to salads, tacos, sandwiches, bowls, and more.They are easy to make at home, you only need 5 ingredients! We ALWAYS have a jar in the refrigerator! Do you want to know my secret to making almost any savory recipe better? Pickled Red Onions! That’s right, finish your favorite savory dish with pickled red onions to add flavor, color, and texture.

Pickled red onions are tangy, sweet, a little crispy, and add the perfect pop of pink! They are milder than regular raw onions and have the BEST flavor! And don’t worry, they are super EASY to make.You only need 5 ingredients and 5 minutes of hands on time.The onions will take about 30 minutes to marinate and pickle, but you can watch a show or take a nap while they are marinating:) There is no cooking or canning involved! I ALWAYS have a jar in our fridge, they are a staple condiment at our house.

We use them on tacos, salads, sandwiches, eggs, enchiladas, taquitos, avocado toast, and MORE! I am telling you, they make almost everything better.Once you start making pickled red onions, you will be hooked for life.They make every dish extra special.

Table of Contents5 Basic IngredientsHow to Make Pickled Red OnionsReuse the BrineVariationsHow to Use Pickled Red OnionsFAQMore Easy CondimentsQuick Pickled Red Onions Recipe 5 Basic Ingredients Red Onion– the star of t

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