Jump to Recipe This post may contain affiliate links.See my disclosure policy.Add incredible flavor and a spicy hot kick to your dishes with this homemade chili oil! Whether using it for drizzling or dipping, this chili oil recipe is easy to make, stores for months, and will enhance the flavor of your food like nothing else! Infused with red chili flakes, spices and herbs, this chili oil is deeply fragrant, wonderfully flavorful, and excitingly spicy! I’ve never been a hot sauce fan.

To me putting something on your food that merely burns your tongue without adding any significant flavor seems kind of pointless.And counterproductive.Because you’re then left with a burning mouth that’s too numb to be able to fully experience the flavors in the food itself.

Now don’t get mad at me – I know there are a ton of hot sauce-loving folks out there, and I respect that, but as for me I’m left wondering “what’s the point?” On the other hand, a hot sauce or condiment that’s packed with flavor in addition to the heat makes a lot more sense.Enter chili oil.Now that’s one I can get behind.

This homemade chili oil has the ability to transform even a plain bowl of noodles or rice into something incredible.What is Chili Oil? Chili oil is an essential staple in Chinese cooking.It’s more than a splash of heat; it’s a vibrant, fragrant, and highly flavorful condiment that not only has the ability to add that spicy kick but also to enhance the overall

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