These salted pistachio shortbread cookies are buttery, melt-in-your-mouth soft, and never dry or crumbly.They’re the perfect treat for holiday baking or whenever you need a quick cookie fix (no chilling of the dough required!)! Recipe makes 24 cookies.No Chill Pistachio Shortbread Cookies This week we started our Christmas cookie baking.

I made our favorite Cream Cheese Sugar Cookies (with sugar cookie frosting of course) and these Pistachio Shortbread Cookies! These no chill pistachio shortbread cookies are the perfect treat for when you’re craving something sweet and easy! Made with buttery goodness and crunchy pistachios, they’re soft, never dry, and definitely not crumbly.Plus, there’s no need to chill the dough—just mix and bake! This easy recipe comes together in just a few steps.Roll the dough into little balls, coat them in sugar (I love using my cookie stamp for designs!), and bake until golden brown.

You’ll love how simple and tasty these pistachio shortbread cookies are! Wait until they melt in your mouth – enjoy! Shortbread Pistachio Cookie Ingredients Pistachios, I use the salted kind since we’re not adding in salt to the dough.You can shell them yourself or buy them already shelled.Butter, you’ll want to soften it.

I always use salted butter in my baking recipes and just lessen the amount of salt a recipe calls for, but in this case, you don’t need any salt for these cookies.Sugar Vanilla Extract

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