Jump to Recipe SaveSaved! Pin Recipe These Buttery Almond Cookies are rich, soft, and chewy with a delicious buttery almond flavor.  They are just like butter cookies but with a delicious nutty almond flavor.They are perfect for morning tea or after dinner with coffee.Add them to the side of a chocolate dessert (like my chocolate pots) for an elegant end to a meal.

These are super quick to make, there is no need to chill the dough, and everything is mixed together in the stand mixer (or with an electric whisk).So you can have fresh homemade cookies in under 30 minutes.Jump Menu IngredientsRecipe TipsDo you need almond flour to make almond cookies?How do I store Almond Cookies?Buttery Almond Cookies Recipe Ingredients These are such simple cookies that I think most people will have the ingredients in their pantry or cupboard.

Unsalted butter: The butter wants to be at room temperature.You should be able to easily push your finger into it, with little to no resistance.If I am in a hurry, I have an easy method for softening butter (see below).

If you have salted butter, you can use that; just leave out the salt from the ingredient list.  Eggs: Large room temperature eggs.Almond extract: This is what gives the cookies their distinctive nutty almond taste.It is easy to find in the baking section of the grocery store.Granulated sugar: This gives the cookies crisp edges and a chewy center.Flour: All-purpose flour or Plain Flour for those not in the US.Corn

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