This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipePumpkin Bread is a sweet quick bread that is easy to make and extra moist.

It is a favorite fall recipe packed with pumpkin spice and topped with a powdered sugar glaze and crunchy pepitas.Even better than Starbucks!   Meggan’s notes As a classically trained chef with plenty of bread and cake-baking under my belt, I know how to create a recipe that will give you success every time you make it.This Pumpkin Bread is no exception.

In culinary school, we spent a lot of time perfecting “the muffin method” for quick bread recipes just like this one.I hope this recipe becomes a staple in your home like it has in mine.Be sure to use pumpkin puree and not filling, as pumpkin pie filling has added sugar and spices.

The recipe calls for pumpkin spice, but if you prefer to make your own it is very simple, just peek at the recipe notes! The topping is inspired by the pumpkin loaf at Starbucks.I’ve created a simple powdered sugar glaze with pepitas sprinkled over top, which offer a nice crunchy contrast to the soft spiced bread.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsPumpkin Bread Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific

Read More