These Baileys Chocolate Cheesecake Cups are filled with a creamy chocolate cheesecake mousse made with Baileys Irish Cream and a buttery Oreo crust and topped with Baileys-infused whipped cream.It is a boozy no-bake dessert perfect for any celebration or anytime you want to treat yourself to something indulgent! (You know, the kind of dessert that says, ‘Leave me alone for a few minutes to enjoy this!’) If you love Baileys desserts, you will also love my Baileys Chocolate Cream Pie! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: I crushed about 20 Oreo cookies to use for the crust.(A food processor gives you the finest crumbs, but crushing them by hand works, too.) I like to have a few extra cookie crumbs for garnish, too.

For the crust, make sure the crumbs are coated in the melted butter so the crust stays together! If you don’t have Oreo cookies, a graham cracker, chocolate graham cracker, or even a pretzel crust would be delicious! Chocolate Chips: I used semi-sweet chocolate chips because they help balance the sweetness of the dessert (since it already has sugar and Baileys).Plus, they melt easily.If you want sweeter, try milk chocolate chips.

Or, with dark chocolate chips, each bite will have a bit more chocolate flavor.Cream Cheese: Before starting the dessert, make sure the cream cheese has come to room

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