Your search for the best baked ham recipe ends here.A Dr.Pepper glaze and an oven bag (trust me!) make this the ultimate holiday ham recipe.

For birthdays, Easter dinner, Christmas dinner, and any Sunday we want to feel a bit more special, my family swears by ham.True to our Midwestern roots, pork reigns supreme.It’s even a staple in the Thanksgiving menu (alongside, roast turkey, of course!).

Tired of the same ol’ plain baked ham and having already whipped up my Baked Ham with Bread Crumbs recently, I got a little wild and doused my slices in soda.I know this sounds a little wild, but think of this Dr.Pepper glaze like a riff on barbecue sauce.

Once roasted, the soda-glazed ham is deliciously sticky, remarkably juicy, and draws everyone back for seconds.I might not make baked ham recipes any other way anymore.Table of ContentsRecipe ingredientsIngredient and equipment notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsDr.

Pepper Ham RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient and equipment notes Plastic oven bag: Look for “oven bags” by Reynolds and several other kitchen brands sold online and at many supermarkets.

These are oven-safe and help keep the ham meat from drying out as it roasts.Ham: For maximum flavor, seek out a bone-in spiral sliced ham.The bone imparts more flavor and juiciness,

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