A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! I have tested many Coconut Pie recipes in my day and this is by far the easiest and creamiest.You may also enjoy my Piggy Pie Dessert and 50 Best Cookie Recipes! Easy Coconut Cream Pie I seem to have a never-ending supply of pudding in the house, so finding options to use it in a different way is always a bonus! This gorgeous pie only used 5 ingredients, a few that are store-bought.If you can stir, you can create a delicious pie that tastes like it’s from a bakery! To make this pie you will need: (full recipe below) Vanilla Pudding Milk Whipped Topping Toasted Coconut Graham Cracker Crust For true coconut lovers, try adding a teaspoon of Coconut extract to the pudding.

Your taste buds will be in heaven! Graham Cracker Crust for Coconut Pie To make it as easy as possible, I wrote “store-bought pie crust” in the recipe.However, a perfect homemade graham cracker crust only needs a few simple ingredients.Homemade Graham Cracker Crust Ingredients Graham crackers butter sugar Instructions Combine crushed graham cracker, melted butter, and sugar in a medium bowl.

Mix well and press into a greased pie dish.(I prefer an 8-inch pie dish with this recipe) Bake for 8 minutes at 350°F.Carefully remove from the oven.

When making your own graham cracker crust I don’t recommend using low-fat or fat-free graham crackers, but they certainly work in a pin

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