Whether you serve it as a light meal or as a fresh side dish, this Mediterranean Salad is going to be a WIN.With salty feta, satisfying chickpeas, crisp veggies, and a zingy lemon vinaigrette, how could it not be? Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.A simple salad that’s swoon-worthy.If you’re not usually the type to swoon over a salad, hear me out! Perhaps you’ve been burned by one too many restaurant salads that amount to a pile of lettuce, a half-moon of dry cucumber, and two rock-hard croutons.

Well, this Mediterranean salad flips the script and delivers more add-ins than greens for ALL the flavor, color, and, texture.Or maybe your complaint is that salads aren’t very filling.Ba-bam! This one’s got chickpeas for protein and fiber, plus a generous helping of feta.

You can totally make a meal out of it if you divide it into 2 servings.Not a fan of gloppy store-bought dressings? The light lemon vinaigrette in this Mediterranean salad adds bright flavor that ties everything together without weighing the salad down.This recipe is kind of a mashup between my Greek Salad and Chickpea Salad, adding chickpeas

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