This post may contain affiliate links.Read my disclosure policy.This easy sourdough bread recipe is perfect for beginners—no autolyse, no lamination folds, just simple steps and delicious results.

Here’s the perfect sourdough bread I’ve been making every week! Easy Sourdough Bread Recipe Baking sourdough can seem kind of intense.Between all the fancy terms, special equipment, and long timelines, it’s easy to feel like you need a baking degree just to get started.That’s exactly why I wanted to share this easy sourdough recipe I use every week that my family loves! Why This Sourdough Bread Recipe WorksI first started making sourdough bread in 2020 when Melissa from Bless This Mess sent me some sourdough starter.

Since then, I picked it back up again and I’ve been baking sourdough for my family every week and promised I’d share how I do it.Truthfully, I held off for a while because I’m not a professional baker—but this method has been completely foolproof.It makes perfect sourdough bread every time, and it’s simple and beginner-friendly: No Complicated Tools Needed: You don’t need a fancy proofing basket, dough whisk, or baking stone.

A regular bowl, towel, and Dutch oven work just fine.Straightforward Timeline: There’s no confusing autolyse step or split day process.You mix the dough, give it some love with a few stretch-and-folds, let it rise, shape it, and t

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