This post may contain affiliate sales links.Please read my disclosure policy.These Crème Brûlée Cookies are a soft and chewy sugar cookie that’s frosted and covered with a crackly sugar top.

They’re delicious, so fun and easy to make! Table of ContentsWhy These Crème Brûlée Cookies Are A Must-MakeRecipe IngredientsHow To Make Crème Brûlée CookiesOh No, The Frosting Melted!Tips for The Best CookiesProper StorageMore Cookie Recipes To TryGet the Recipe These crème brûlée cookies are such a fun and different cookie.The cookie is soft and chewy and the topping mirrors the crackly top of crème brûlée.Delicious! I love crème brûlée and have made various crème brûlée-inspired desserts, like crème brûlée cupcakes and crème brûlée cheesecake.

These cookies may be my new favorite.They’re so easy! I started this recipe with my soft and chewy sugar cookies, but reduced the sugar by a couple of tablespoons to help them spread a little less and be a touch thicker.The smaller size and thicker cookie is a little better for holding the frosting and not getting so soft they fall apart.

They’re still super soft and chewy, though! Why These Crème Brûlée Cookies Are A Must-Make I anticipate these cookies becoming a regular in my baking rotation! The crackly top! The torched sugar top is what takes these from basic sugar cookies into special crème brûlée cookies.It’s just like the topping on a classic crème brûlée dessert.

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