This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe This oven-roasted Pork Tenderloin with fresh figs and a balsamic glaze is so easy.

It’s a simple, delicious way to elevate your weeknight dinners but fancy enough for a special occasion.I love simple dinners where great ingredients can shine without too many distractions.In this Pork Tenderloin recipe, the pork is seasoned with just salt, pepper, and thyme (or ground fennel seeds tastes great too), then seared and finished in the oven.

Serve the pork with a delicious balsamic glaze flavored with figs, the perfect sauce is perfect for drizzling and dunking.When figs are in season, this is one of the tastiest ways around to enjoy them! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsPork Tenderloin with Figs and Balsamic Glaze Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Pork tenderloin:  Tenderloins are low in fat and small in size, about 10 to 12 inches long and consistently weighing about 1 pound each.When you are shopping, plan on 3 to 4 ounces per person.Pork roast can be used in place of the tenderloin, but you will have to increase the roasting time.

Monter au beurre: is the French term for swirling or whisking cold butt

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