Facebook0Pin0Reddit0Email0Print0 This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring.Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu.You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets.

While it’s possible to find asparagus year round these days, in my opinion, the best of the best stars each spring.When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use.Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon.

Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCream of Asparagus Soup RecipeRecipe ingredients Ingredient notes Asparagus: Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds.Asparagus should be a vibrant green with a slight violet hue at the tips and ends.If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if they’re not completely dried out or flaky.

Avoid asparagus that looks wilted, wrinkled, or has darkened black tips that are falli

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