These Glazed Blueberry Butter Swim Biscuits take my classic Blueberry Butter Swim Biscuits to the next level.They are already soft, buttery, and filled with fresh blueberries, and now they are topped with a simple, sweet glaze for an extra touch of sweetness.If you love buttery biscuits, don’t miss my Cinnamon Sugar Butter Swim Biscuits—they are just as irresistible! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Blueberries: Fresh blueberries are usually the best for biscuits because they are juicy and full of flavor.

(So, try to go fresh if the berries are in season.) They also hold their shape better when baked, making the biscuits soft and fluffy.If you don’t have fresh berries, frozen blueberries work, too—just mix them in gently so the dough doesn’t turn purple! Sugar: The granulated sugar sweetens the biscuits and adds a little crunch on top.It’s divided so some can be used to coat the blueberries, which helps bring out their juice and sweetness.

The rest of the sugar is mixed into the dough to make the biscuits even tastier! Buttermilk: Buttermilk adds a tangy flavor that regular milk just can’t match, so I wouldn’t recommend using regular milk in this recipe.If you don’t have buttermilk, you can easily make your own! Butter: It is all about the butter in butter swim biscuits! The biscuit dough wi

Read More