Instant Pot Pumpkin Soup (Video) Jump to Recipe If you’re a regular reader of this blog you probably know I’ve repeatedly said that my niece (and cooking assistant) and I are not big pumpkin fans.But the last few years we’ve made a few pumpkin recipes that we both enjoyed, and recently I became intrigued with the idea of creamy pumpkin soup.Our first attempt at Instant Pot Pumpkin Soup was not a keeper, but we persevered! And we both absolutely SWOONED over the soup recipe I’m sharing with you here! And it has ended up being a bit hit on the blog, and pumpkin season is here so today I’m making this my pick and urging you to try it if you’re even the slightest bit of a fan of pumpkin! My Instant Pot Pumpkin Soup has amazing flavor from ground turkey sausage, green pepper, canned pumpkin, chicken broth, and heavy cream.

It’s seasoned with onion, garlic, ground fennel, ground thyme, Spike Seasoning, and just a touch of white balsamic vinegar, and thickened with some frozen cauliflower rice.And this recipe makes a big pot of soup, and I happily ate my leftovers two nights in a row and thoroughly enjoyed it each time! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) butter onion green pepper minced garlic (affiliate link) ground Fennel (affiliate link) ground T

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