Jump to Recipe SaveSaved! Pin Recipe This amazing Chicken Ragu is the ultimate in easy comfort food! It takes hardly any effort, cooks in the oven, and is big on flavor!  You can serve it over pasta, gnocchi, cheesy polenta, or mashed potato for a delicious family meal that everyone will love.Add a side salad and some garlic bread, and dinner is done.I'll show you how to make the best pasta ragu you have ever eaten! The chicken is melting tender, and the sauce is rich and full of flavor.

It is the perfect family meal, or serve it to guests, I know they'll be impressed.Jump Menu What is ragu? Recipe Hints and TipsMake ahead of time?Ways to serve your chicken raguDealing with Leftovers RecipeAuthentic Chicken Ragu What is ragu?  Originating from Italy, ragu is a meat-based tomato sauce that's cooked low and slow to give you meltingly tender meat and an intensely flavorful sauce.Many different types of meat can be used for ragu, pork, lamb, beef, or, like this recipe, chicken.

It is traditionally finished with heavy cream and cheese to lighten the color and enrich the sauce's flavor.And the best part? It's super simple to make at home.So whether you're feeding a family or impressing some dinner guests, this dish will surely be a crowd-pleaser.  One of the most common ragu's is one that most people are very familiar with - ragù alla bolognese - Bolognese sauce.  Recipe Hints and Tips Chicken: Use chicken thighs for this recipe as they stand up better t

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